Served Friday to Saturday 5pm to 9pm Sunday from 3pm.
Starters
Soup of the Day
Served with Brown Bread
€6.95
Roasted Harissa Cauliflower
Confit Chilli, Coriander Hummus, Dukkha Spice
€9.50
Whipped Goat’s Cheese Salad
Poached Pear, Honey, Candied Walnuts, Port Dressing
€10.95
Wild Mushroom Bruschetta
€10.95
Black Pudding Bon Bons
Black Pudding Bon Bons, Caramelized Onion, Apple Puree Jús
€10.95
Mozzarella, Cured Ham, Fresh Figs, Fig Dressing
€12.95
Tempura Prawns
Chilli Jam, Asian Salad
€12.95
Pan Seared Scallops
Crispy Bacon, Cauliflower Puree, Roasted Shallot, Beurre Noisette
€14.50
Mains
Baked Aubergine Pomodoro
Tomato Sauce, Slow Roasted Tomatoes.
€19.50
Pan Seared Fillet of Salmon
Fondant Potato, Tenderstem Brocolli, Dill Veloute
€25.95
Supreme of Chicken
Champ Mash, Roast Potato, Sautéed Green Beans & Brandy Mushroom Jus (G,D,SD,MO)
€26
Pan Seared Monkfish
Oxtail Potato Terrine, Bordelaise Sauce, Winter Veg Garnish
€27.95
Pan Seared Chicken Supreme
Roasted Potato Pearls, Wild Mushroom, Pancetta Lardons, Chicken Hollandaise
€23.95
Slow Roasted Pork Belly
Black Pudding, Pickled Apple, Roasted Celery, Mustard Mousseline Mash, Jús
€25.95
Slow Cooked Pulled Beef Ragu Pasta
€20.95
Braised Beef
Parsnip Three Ways, Mashed Potato, Port Gravy
€24.95
10 oz Sirloin Steak
Pepper Sauce, Onion Rings, Fries
€31.95
Desserts
Cherry Gratin Bake with Crème Anglaise
€7.95
Chocolate Brownie, Berry Sauce, Crème Fraiche
€7.95
Carmel Rum Cake with Toffee Rum Sauce
€7.95
Strawberries, Pink Grapefruit with Fennel Meringue
€7.95