Served Friday to Saturday 5pm to 9pm Sunday from 1pm
Starters
Soup of the Day
Served with Brown Bread
€6.95
Double Crusted Garlic Mushroom
Served with Lettuce & Garlic Blue Cheese Dip
€9.50
Whipped Goat’s Cheese Salad
Poached Pear, Honey, Candied Walnuts, Port Dressing
€10.95
Wild Mushroom Bruschetta
€10.95
Black Pudding Bon Bons
Black Pudding Bon Bons, Caramelized Onion, Apple Puree Jús
€10.95
Tempura Prawns
Chilli Jam, Asian Salad
€12.95
Pan Seared Scallops
Crispy Bacon, Cauliflower Puree, Roasted Shallot, Beurre Noisette
€14.50
Mains
10 oz Sirloin Steak
Served with Fries & choice of Brandy Pepper Sauce or Blue Cheese Sauce
€28.90
Pan Seared Fillet of Salmon
Served with Buttered Tenderstem Brocolli, Samphire, Sweet Potato Purée & Beurre Blanc Sauce
€23.90
Supreme of Chicken
Served with Mash, Crispy Bacon & Wild Mushroom Cream Veloute (G,D,SD,MO)
€18.90
Fish & Chip
Lightly Battered Haddock, Mushy Peas, Tarter Sauce & Fries
€18.90
Tiger Prawn Bake
In a Garlic Cream Sauce, Served with Mash and Veg
€23
Chicken Fajita
Served with Soft Tortilla, Sour Cream & Guacamole
€19.90
House Chicken Curry
Served with Basmati Rice & Poppadom
€18.90
Chicken & Chorizo Fettuccini
With Spinach, Bell Peppers in a light Cajun Sauce with Parmesan Cheese
€18.50
Desserts
Cherry Gratin Bake with Crème Anglaise
€7.95
Chocolate Brownie, Berry Sauce, Crème Fraiche
€7.95
Carmel Rum Cake with Toffee Rum Sauce
€7.95
Strawberries, Pink Grapefruit with Fennel Meringue
€7.95