Two Course €35 | Three Course €39 Must be booked 48 hours in advance, for groups larger than 25 people please book 72 hours in advance. There is a deposit of €5 PP required to secure the booking, payment can be made by phone Final party numbers must be provided 24 hours in advance of the booking. Deposits are refundable if you cancel within the 24 hour notice period.
Starters
Soup of the Day Served with Brown Bread
Roasted Harissa Cauliflower
Confit Chilli, Coriander Hummus, Dukkha Spice
Black Pudding Bon Bons
Black Pudding Bon Bons, Caramelized Onion, Apple Puree Jús
Tempura Prawns
Chilli Jam, Asian Salad
Main
10 oz Sirloin Steak +€5 supplement
Pepper Sauce, Onion Rings, Fries
Pan Seared Monkfish
Oxtail Potato Terrine, Bordelaise Sauce, Winter Veg Garnish
Braised Beef
Parsnip Three Ways, Mashed Potato, Port Gravy
Pan Seared Chicken Supreme
Champ Mash, Roast Potato, Sautéed Green Beans & Brandy Mushroom Jus
Baked Aubergine Pomodoro
Layers of Aubergine, Herbs,Tomato Sauce & Cheese
Mash and Roast Veg for the Table
Dessert
Cherry Gratin Bake with Crème Anglaise
Chocolate Brownie, Berry Sauce, Crème Fraiche
Strawberries, Pink Grapefruit with Fennel Meringue
Tea & Coffee
Served with Mini Mince Pies