Two Course €33 | Three Course €37 Must be booked 48 hours in advance, for groups larger than 25 people please book 72 hours in advance. There is a deposit of €5 PP required to secure the booking, payment can be made by phone Final party numbers must be provided 24 hours in advance of the booking. Deposits are refundable if you cancel within the 24 hour notice period.
Starters
Soup of the Day Served with Brown Bread
Whipped Goat’s Cheese Salad
Poached Pear, Honey, Candied Walnuts, Port Dressing
Black Pudding Bon Bons
Black Pudding Bon Bons, Caramelized Onion, Apple Puree Jús
Mains
10 oz Sirloin Steak +€5 supplement
Pepper Sauce, Onion Rings, Fries
Braised Beef
Parsnip Three Ways, Mashed Potato, Port Gravy
Supreme of Chicken
Champ Mash, Roast Potato, Sautéed Green Beans & Brandy Mushroom Jus
Pan Seared Fillet of Salmon
Fennel, Slow Roasted Cherry Tomatoes, Baby Potatoes, Bouillabaisse
Baked Aubergine Pomodoro
Layers of Aubergine, Herbs,Tomato Sauce & Cheese
Mash and Roast Veg for the Table
Dessert
Cherry Gratin Bake with Crème Anglaise
Strawberries, Pink Grapefruit with Fennel Meringue
Chocolate Brownie, Berry Sauce, Crème Fraiche
Tea and Coffee
Served with Mini Mince Pies